Drug-Resistant E. Coli Rampant Among Poultry Workers

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If you needed yet another reason to be grossed out by the American meat industry, consider this tantalizing tidbit: U.S. Poultry workers are much more likely than the average American—32 times more likely, in fact—to carry antibiotic-resistant E. coli bacteria, according to a Johns Hopkins study.

With the recent news that drug-resistant staph infections are on the rise, most people I know have become vigilant about germs in public places. Flip-flop use in gym locker rooms, I’d bet, is on the rise. But actually, we should be feeling squeamish about big ag: “One of the major implications of this study is to underscore the importance of the non-hospital environment in the origin of drug resistant infections,” says Eileen K. Silbergeld, one of the study’s lead authors, in the study press release. Growth-stimulating antibiotics are just another part of the daily grind (ugh, sorry) at mega-farms. In fact, it’s thought that the majority of antimicrobials produced in the U.S. are used in the meat industry. And unfortunately, unlike at the gym, flip-flops probably don’t offer much in the way of protection at the slaughterhouse.

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Fact:

In-depth journalism that investigates the powerful takes real money and is so damn important right now.But it doesn’t take a Mother Jones investigation to know that billionaires and corporations will never fund the type of reporting (like they do politicians) we do that exists to help bring about change. Instead, our mission-driven journalism is made possible by people power, and has been for 46 years now since our founding as a non-profit.

In “TITLE TK” Monica Bauerlein writes about the perilous moment we’re in, and why it’s so important that we raise $325,000 by the time November’s midterms are decided so we can be ready to throw everything we have at the big issues facing the nation no matter what happens. Please help MoJo’s people-powered journalism with a donation today.

$400,000 to go!

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