Podcast: Turkey Can Be Climate Friendly

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This Thanksgiving, the Climate Desk is taking a hard look at how our food system is affecting the climate—and how climate change might impact the future of food. Is spinach really better for the planet than beef? Could global warming actually be good for agriculture? What happens to the birds after the annual adopt-a-turkey drive every Thanksgiving?

In this week’s edition of the Climate Desk podcast, Need to Know talks about food and climate issues with a cornucopia of speakers, including geophysicist Gidon Eshel, NASA agronomist Cynthia Rosenzweig, bestselling author Anna Lappé, agricultural analyst Philip Thorton, and animal rights activist Tara Oresick.

More Mother Jones reporting on Climate Desk

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We've never been very good at being conservative.

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This is no time to come up short. It's time to fight like hell, as our namesake would tell us to do, for a democracy where minority rule cannot impose an extreme agenda, where facts matter, and where accountability has a chance at the polls and in the press. If you value our reporting and you can right now, please help us dig out of the $100,000 hole we're starting our new budgeting cycle in with an always-needed and always-appreciated donation today.

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