The Twinkie Diet

Flickr user <a href="http://www.flickr.com/photos/nexus_icon/">Christian Cable</a> via Creative Commons

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Can you eat lots of Twinkies and still lose weight? For one Kansas State University researcher, the answer is yes. He lost 30 lbs in 10 weeks while  eating very little besides Twinkies, Little Debbie snack cakes, powdered donuts, and Oreos for two months. Although the researcher, professor of human nutrition Mark Haub, cautions that he is NOT, repeat NOT, endorsing this diet for anyone, he said his experiment in junk food showed that the quantity of calories mattered most in weight loss, not necessarily the quality of those calories.

But Haub didn’t just lose weight: he got healthier. During the two-month junk food feast, his bad cholesterol fell by 20% while his good cholesterol increased by the same amount. His triclycerides fell by 39%. Some of this could have been due to the amount of food he was eating: just 1,800 calories a day, as opposed to the 2,600 a man his size would usually consume. All this led me to wonder, if he could actually get healthier in two months simply by eating less, would that be possible for people who have to shop at conveience stores? Is portion size to blame for obesity in low-income urban neighborhoods, rather than the quality of food available? 

 

For those who might think that a convenience store IS enough to sustain a neighborhood, there are quite a few factors to consider. For one, Haub only did the diet for two months. So while his initial results were positive, there’s nothing to confirm it would be a good long-term plan or that it couldn’t contribute to diabetes, cancer, or other diseases. Haub is also an adult, not a child whose development could be stunted by a lack of fresh fruits and vegetables. And finally, Haub supplemented his snack food diet with a daily protein shake and multivitamin, so there’s no telling what his health results would have been without that. Regardless of health implications, it might be nice for those who don’t live close to a grocery to have actual choices, rather than being restricted to a few  shelves of high-cost food items at the corner bodega. 

There is a federal response to ameliorate this, H.R. 3100 Food Desert Oasis Act of 2009, but it’s currently cooling its heels in committee. While its encouraging to know a man can live on crap food for a few months without the side-effects seen by Morgan Spurlock in Fast Food Nation, it isn’t justification for the continued reliance on convenience stores for groceries seen in many urban neighborhoods, though doubtlessly opponents will use it as such. Haub’s study is great PR for snack cakes, but not so fabulous for those trying to ensure every neighborhood has access to fresh produce.

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This one, a multiyear investigation, published in 2021, exposed conditions in sugar work camps in the Dominican Republic owned by Central Romana—the conglomerate behind brands like C&H and Domino, whose product ends up in our Hershey bars and other sweets. A year ago, the Biden administration banned sugar imports from Central Romana. And just recently, we learned of a previously undisclosed investigation from the Department of Homeland Security, looking into working conditions at Central Romana. How big of a deal is this?

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WHO DOESN’T LOVE A POSITIVE STORY—OR TWO?

“Great journalism really does make a difference in this world: it can even save kids.”

That’s what a civil rights lawyer wrote to Julia Lurie, the day after her major investigation into a psychiatric hospital chain that uses foster children as “cash cows” published, letting her know he was using her findings that same day in a hearing to keep a child out of one of the facilities we investigated.

That’s awesome. As is the fact that Julia, who spent a full year reporting this challenging story, promptly heard from a Senate committee that will use her work in their own investigation of Universal Health Services. There’s no doubt her revelations will continue to have a big impact in the months and years to come.

Like another story about Mother Jones’ real-world impact.

This one, a multiyear investigation, published in 2021, exposed conditions in sugar work camps in the Dominican Republic owned by Central Romana—the conglomerate behind brands like C&H and Domino, whose product ends up in our Hershey bars and other sweets. A year ago, the Biden administration banned sugar imports from Central Romana. And just recently, we learned of a previously undisclosed investigation from the Department of Homeland Security, looking into working conditions at Central Romana. How big of a deal is this?

“This could be the first time a corporation would be held criminally liable for forced labor in their own supply chains,” according to a retired special agent we talked to.

Wow.

And it is only because Mother Jones is funded primarily by donations from readers that we can mount ambitious, yearlong—or more—investigations like these two stories that are making waves.

About that: It’s unfathomably hard in the news business right now, and we came up about $28,000 short during our recent fall fundraising campaign. We simply have to make that up soon to avoid falling further behind than can be made up for, or needing to somehow trim $1 million from our budget, like happened last year.

If you can, please support the reporting you get from Mother Jones—that exists to make a difference, not a profit—with a donation of any amount today. We need more donations than normal to come in from this specific blurb to help close our funding gap before it gets any bigger.

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