The Science of Pickles

<a target="_blank" href="http://www.flickr.com/photos/marik0/2793709363/sizes/z/in/photostream/">mariko</a>/Flickr

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Pickles are mysterious things. You take a regular old vegetable. Just your average cucumber, carrot, bell pepper. Add some brine, maybe a few spices, and then, a few days later, presto! A pickle. But what really causes this magical transformation? The latest episode of The Field Trip podcast sets out to find an answer:

On our tastiest field trip yet, we investigate the delicious world of fermentation and the bacteria that make it possible. We take a trip through Cultured Pickle Shop in Berkeley, where owner Alex Hozven explains the art and science behind fermenting food and shows us how they make sauerkraut, pickles, kombucha and other mysterious surprises. At Cultured, they use traditional methods of fermentation — that means no heat, and no vinegar, but plenty of Lactobacilli and other friendly microbes. Come with us as we explore “the cave” and learn about its billions of tiny workers.

Then we check in with fermentation revivalist Sandor Katz, author of Wild Fermentation: The Flavor, Nutrition and Craft of Live-Culture Foods and expert on all things pickle-y. We hear about some surprising and tasty treats that we had no idea are made through fermentation, and learn about some of the ancient roots of pickling, and why it was such an important method of food preservation in the era before refrigeration.

Have a listen:

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Fact:

In-depth journalism that investigates the powerful takes real money and is so damn important right now.But it doesn’t take a Mother Jones investigation to know that billionaires and corporations will never fund the type of reporting (like they do politicians) we do that exists to help bring about change. Instead, our mission-driven journalism is made possible by people power, and has been for 46 years now since our founding as a non-profit.

In “TITLE TK” Monica Bauerlein writes about the perilous moment we’re in, and why it’s so important that we raise $325,000 by the time November’s midterms are decided so we can be ready to throw everything we have at the big issues facing the nation no matter what happens. Please help MoJo’s people-powered journalism with a donation today.

$400,000 to go!

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