The Obama Administration’s Meaty Gift to Big Chicken

<p><a href="http://www.shutterstock.com/pic-66698821/stock-photo-close-up-of-poultry-processing-in-food-industry.html?src=xn8cNMDwMcKBz58iCTRRCg-1-95" target="_blank">Picsfive</a>/Shutterstock</p>

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Remember the proposal that Obama’s US Department of Agriculture has been pushing since spring 2012, the one that would speed up kill lines in poultry slaughterhouses while simultaneously slashing the number of federal inspectors who oversee them? As I’ve reported before, the plan involves a unleashing a barrage of anti-microbial sprays onto chicken carcasses as they zip down the line.

The Washington Post‘s Kimberly Kindy has shown that these sprays, whose use is already on the upswing, harm workers and may even mask, not decrease, salmonella contamination. As for the traces of them that remain on supermarket chicken, “government agencies have not conducted independent research into the possible side effects on consumers of using the chemicals,” Kindy reported.

Back in April, as I reported at the time, USDA chief Tom Vilsack declared that the department would roll out the plan “very soon.” The USDA claims that it would save taxpayers $30 million per year by laying off inspectors, and save the poultry industry “at least” $256 million annually. The chicken industry—dominated by Tyson, Pilgrim’s Pride (now mostly owned by JBS), Perdue, and Sanderson—strongly supports the proposal.

But it caused an uproar among food safety and labor advocates—who argued that the combination of more speed and fewer inspectors would lead to dangerous conditions for both consumers and line workers, sparking hopes the USDA might back away from it. A scathing Government Accountability Office assessment (my analysis here) bolstered those hopes.

The new plan involves a unleashing a barrage of anti-microbial sprays onto chicken carcasses as they zip down the line.

But over the past week, the administration has sent two signals indicating that it plans to move ahead with the rules. Just before Thanksgiving, the administration released its Fall 2013 Regulatory Agenda, including for the USDA, which states that in 2014, the department’s meat inspection service “plans to finalize regulations to establish new systems for poultry slaughter inspection, which would improve food safety and save money for establishments and taxpayers.”

And then, on Wednesday, the USDA’s Food Safety and Inspection Service released its action plan to reduce salmonella contamination of the meat supply. What’s No. 1 on its 10-point list? “[M]odernization of poultry slaughter inspection,” the USDA’s preferred phrase for its speedup plan. What does firing inspectors and jacking up line speeds have to do with fighting salmonella?

The timeline on exactly when the administration plans to move on the plan remains cloudy—but its determination to do so seems as strong as ever.

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is the first thing despots go after. An unwavering commitment to it is probably what draws you to Mother Jones' journalism. And as we're seeing in the US and the world around, authoritarians seek to poison the discourse and the way we relate to each other because they can't stand people coming together around a shared sense of the truth—it's a huge threat to them.

Which is also a pretty great way to describe Mother Jones' mission: People coming together around the truth to hold power accountable.

And right now, we need to raise about $400,000 from our online readers over the next two months to hit our annual goal and make good on that mission. Read more about the information war we find ourselves in and how people-powered, independent reporting can and must rise to the challenge—and please support our team's truth-telling journalism with a donation if you can right now.

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