Pork: It’s What’s For Dinner (In Federal Prisons)

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Last week the Bureau of Prisons removed pork from its menus, supposedly because pork had become less popular among inmates. Also, it was getting expensive.

In the case of bacon, this is a little hard to believe. Everyone loves bacon. Still, who cares about a bunch of felons, anyway? Republicans, it turns out. In particular, a Republican from the great pig-producing state of Iowa:

“The pork industry is responsible for 547,800 jobs, which creates $22.3 billion in personal incomes and contributes $39 billion to the gross domestic product,” Sen. Charles E. Grassley (R-Iowa) wrote in a letter Thursday to Bureau of Prisons Director Charles E. Samuels, Jr.

….“According to a spokesman for the Bureau of Prisons, the decision was based on a survey of prisoners’ food preferences that reflected that pork has been the “lowest-rated food” by inmates for a number of years.

“To corroborate the validity of the claim that prisoners indicated a lack of interest in pork products, I am requesting copies of the prisoner surveys and responses that were used to support the determination to no longer serve pork in federal prisons….The Bureau of Prisons’ spokesman indicated that pork was expensive to provide. Please provide any economic evaluations the Bureau of Prisons has relied on that detail the cost of pork as compared to beef, chicken, and non-meat products such as tofu and soy products.”

As of this week, pork is back on the menu. Concern for the welfare of prisoners may be low in the Senate, but concern for the welfare of the pork industry definitely isn’t. You’d think the whole pork business was going to live or die based on whether the Bureau of Prisons serves pork roast for dinner occasionally.

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WHO DOESN’T LOVE A POSITIVE STORY—OR TWO?

“Great journalism really does make a difference in this world: it can even save kids.”

That’s what a civil rights lawyer wrote to Julia Lurie, the day after her major investigation into a psychiatric hospital chain that uses foster children as “cash cows” published, letting her know he was using her findings that same day in a hearing to keep a child out of one of the facilities we investigated.

That’s awesome. As is the fact that Julia, who spent a full year reporting this challenging story, promptly heard from a Senate committee that will use her work in their own investigation of Universal Health Services. There’s no doubt her revelations will continue to have a big impact in the months and years to come.

Like another story about Mother Jones’ real-world impact.

This one, a multiyear investigation, published in 2021, exposed conditions in sugar work camps in the Dominican Republic owned by Central Romana—the conglomerate behind brands like C&H and Domino, whose product ends up in our Hershey bars and other sweets. A year ago, the Biden administration banned sugar imports from Central Romana. And just recently, we learned of a previously undisclosed investigation from the Department of Homeland Security, looking into working conditions at Central Romana. How big of a deal is this?

“This could be the first time a corporation would be held criminally liable for forced labor in their own supply chains,” according to a retired special agent we talked to.

Wow.

And it is only because Mother Jones is funded primarily by donations from readers that we can mount ambitious, yearlong—or more—investigations like these two stories that are making waves.

About that: It’s unfathomably hard in the news business right now, and we came up about $28,000 short during our recent fall fundraising campaign. We simply have to make that up soon to avoid falling further behind than can be made up for, or needing to somehow trim $1 million from our budget, like happened last year.

If you can, please support the reporting you get from Mother Jones—that exists to make a difference, not a profit—with a donation of any amount today. We need more donations than normal to come in from this specific blurb to help close our funding gap before it gets any bigger.

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