Would You Like Fewer Fries With That?

Fight disinformation. Get a daily recap of the facts that matter. Sign up for the free Mother Jones newsletter.


Aaron Carroll writes today that calorie labeling in restaurants doesn’t seem to have any effect. I skimmed through his review of the evidence in order to get to the part of the story where he tells us what does have an effect, but I was disappointed. Not surprised, though. Hardly anything works. Here’s his single paragraph about alternatives:

Previous work in Health Affairs showed that training servers to ask if customers might like to downsize three starchy sides induced up to a third of customers to order and eat 200 fewer calories per meal. More recent work in the journal showed that changing the “prevalence, prominence and default nature of healthy options” on children’s menus led to sustained changes in what people ordered.

I don’t know about children’s menus, but that first suggestion rings a bell. One of my favorite restaurants offers two sides with dinner entrees. I always order the same thing, and all I want is a single side order of fries. This is all but impossible to get. If I tell my server I want just one order of fries and nothing else, I’m told brightly that it’s no trouble to just double up the fries. If I say I don’t want two orders of fries, the cook gives them to me anyway. I think they want to fill up the plate and make sure I don’t feel ripped off.

Suggesting that we downsize calorie-laden sides might be a good idea. But in my experience, the first step is for restaurants to allow sides to be downsized if the customer asks. Baby steps.

HERE ARE THE FACTS:

Our fall fundraising drive is off to a rough start, and we very much need to raise $250,000 in the next couple of weeks. If you value the journalism you get from Mother Jones, please help us do it with a donation today.

As we wrote over the summer, traffic has been down at Mother Jones and a lot of sites with many people thinking news is less important now that Donald Trump is no longer president. But if you're reading this, you're not one of those people, and we're hoping we can rally support from folks like you who really get why our reporting matters right now. And that's how it's always worked: For 45 years now, a relatively small group of readers (compared to everyone we reach) who pitch in from time to time has allowed Mother Jones to do the type of journalism the moment demands and keep it free for everyone else.

Please pitch in with a donation during our fall fundraising drive if you can. We can't afford to come up short, and there's still a long way to go by November 5.

payment methods

ONE MORE QUICK THING:

Our fall fundraising drive is off to a rough start, and we very much need to raise $250,000 in the next couple of weeks. If you value the journalism you get from Mother Jones, please help us do it with a donation today.

As we wrote over the summer, traffic has been down at Mother Jones and a lot of sites with many people thinking news is less important now that Donald Trump is no longer president. But if you're reading this, you're not one of those people, and we're hoping we can rally support from folks like you who really get why our reporting matters right now. And that's how it's always worked: For 45 years now, a relatively small group of readers (compared to everyone we reach) who pitch in from time to time has allowed Mother Jones to do the type of journalism the moment demands and keep it free for everyone else.

Please pitch in with a donation during our fall fundraising drive if you can. We can't afford to come up short, and there's still a long way to go by November 5.

payment methods

We Recommend

Latest

Sign up for our free newsletter

Subscribe to the Mother Jones Daily to have our top stories delivered directly to your inbox.

Get our award-winning magazine

Save big on a full year of investigations, ideas, and insights.

Subscribe

Support our journalism

Help Mother Jones' reporters dig deep with a tax-deductible donation.

Donate