Coffee, tea, or DDT?

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What do you take with your tea? Milk? Sugar? DDT?

Like it or not, you may very well be taking it with just a dash of the banned pesticide. IN THESE TIMES reports that some brands of green tea — popular with breast cancer patients and survivors because of low breast cancer rates in Japan, where the drink is nearly universal — contains trace amounts of the chemical.

It’s not surprising when you consider that DDT, though banned in this country since 1972, is still manufactured in India and China and in use in much of the Third World.

The United Nations and environmental organizations are pushing for a treaty to ban DDT worldwide. But many developing countries are resisting, saying the cheap and effective pesticide is needed to help restrict transmission of malaria, which in many parts of the world poses a much more immediate threat to health than DDT.

HERE ARE THE FACTS:

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As we wrote over the summer, traffic has been down at Mother Jones and a lot of sites with many people thinking news is less important now that Donald Trump is no longer president. But if you're reading this, you're not one of those people, and we're hoping we can rally support from folks like you who really get why our reporting matters right now. And that's how it's always worked: For 45 years now, a relatively small group of readers (compared to everyone we reach) who pitch in from time to time has allowed Mother Jones to do the type of journalism the moment demands and keep it free for everyone else.

Please pitch in with a donation during our fall fundraising drive if you can. We can't afford to come up short, and there's still a long way to go by November 5.

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