Today’s New York Times reports that sugar makers in Vermont—maple syrup farmers, that is—can no longer rely on generations-old traditions to tell them when to tap the trees. Maple season has moved up at least a month and become shorter, sugar makers say. The U.S. used to make 80 percent of the world’s maple syrup and Canada, 20. Their roles have now reversed as the maples thrive in the northernmost reaches of their traditional range.
Maple trees not only produce the sweet, delicious sap; they also provide the most exquisite of fall foliage.