The USDA’s E. coli Loophole

Fight disinformation. Get a daily recap of the facts that matter. Sign up for the free Mother Jones newsletter.


3ec1.jpgWhat do you do with meat that’s contaminated with E. coli bacteria? Slap a “cook-only” label on and sell that shit (pun definitely intended), says the USDA.

The Chicago Tribune reports on a little known “E. Coli loophole:” If the deadly bacteria is found in meat during processing, companies can still sell the meat if they label it as “cook-only.” The reasoning seems sound, since cooking kills the germs, but inspectors say the practice is more dangerous than it appears:

…some USDA inspectors say the “cook only” practice means that higher-than-appropriate levels of E. coli are tolerated in packing plants, raising the chance that clean meat will become contaminated. They say the “cook only” practice is part of the reason for this year’s sudden rise in incidents of E. coli contamination.

E. coli has been making headlines a whole lot lately. First there was the spinach scare; then the Topps recall; and just a few weeks ago, the Cargill recall. There’s no evidence that the cook-only loophole has to do with any of this, but it sure doesn’t make hamburgers sound any more appetizing.

HERE ARE THE FACTS:

Our fall fundraising drive is off to a rough start, and we very much need to raise $250,000 in the next couple of weeks. If you value the journalism you get from Mother Jones, please help us do it with a donation today.

As we wrote over the summer, traffic has been down at Mother Jones and a lot of sites with many people thinking news is less important now that Donald Trump is no longer president. But if you're reading this, you're not one of those people, and we're hoping we can rally support from folks like you who really get why our reporting matters right now. And that's how it's always worked: For 45 years now, a relatively small group of readers (compared to everyone we reach) who pitch in from time to time has allowed Mother Jones to do the type of journalism the moment demands and keep it free for everyone else.

Please pitch in with a donation during our fall fundraising drive if you can. We can't afford to come up short, and there's still a long way to go by November 5.

payment methods

ONE MORE QUICK THING:

Our fall fundraising drive is off to a rough start, and we very much need to raise $250,000 in the next couple of weeks. If you value the journalism you get from Mother Jones, please help us do it with a donation today.

As we wrote over the summer, traffic has been down at Mother Jones and a lot of sites with many people thinking news is less important now that Donald Trump is no longer president. But if you're reading this, you're not one of those people, and we're hoping we can rally support from folks like you who really get why our reporting matters right now. And that's how it's always worked: For 45 years now, a relatively small group of readers (compared to everyone we reach) who pitch in from time to time has allowed Mother Jones to do the type of journalism the moment demands and keep it free for everyone else.

Please pitch in with a donation during our fall fundraising drive if you can. We can't afford to come up short, and there's still a long way to go by November 5.

payment methods

We Recommend

Latest

Sign up for our free newsletter

Subscribe to the Mother Jones Daily to have our top stories delivered directly to your inbox.

Get our award-winning magazine

Save big on a full year of investigations, ideas, and insights.

Subscribe

Support our journalism

Help Mother Jones' reporters dig deep with a tax-deductible donation.

Donate