FDA Approves Cloned Animals for Store Shelves

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cloned-pigs.jpgThe FDA announced today that cloned animals (and offspring and milk produced by said clones) are safe to consume. The agency said that cloned cows and pigs and other farmed animals “are as safe to eat as food from conventionally bred animals.” Which, as you may have read, isn’t saying much.

But with cloned animals costing tens of thousands of dollars each, it’s unlikely they will become a staple of our diet unless the technology that produces them is radically less expensive. Their offspring, instead, may be killed to provide consistent meat and milk products.

If you don’t want to buy clones or cloned offspring, caveat emptor: the FDA “is not requiring labeling or any other additional measures for food from cattle, swine, and goat clones” or their offspring because the agency considers clones and non-clones identical. Food retailers and consumers, I think, will see the issue differently. I can just see the ads now: “the Carl’s Jr. 100% ORIGINAL beef burger! No clones!”

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Fact:

In-depth journalism that investigates the powerful takes real money and is so damn important right now.But it doesn’t take a Mother Jones investigation to know that billionaires and corporations will never fund the type of reporting (like they do politicians) we do that exists to help bring about change. Instead, our mission-driven journalism is made possible by people power, and has been for 46 years now since our founding as a non-profit.

In “TITLE TK” Monica Bauerlein writes about the perilous moment we’re in, and why it’s so important that we raise $325,000 by the time November’s midterms are decided so we can be ready to throw everything we have at the big issues facing the nation no matter what happens. Please help MoJo’s people-powered journalism with a donation today.

$400,000 to go!

payment methods

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