Whippets No Laughing Matter

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480711693_309fab42a3_m.jpg It’s called the forgotten greenhouse gas. You know, nitrous oxide (N2O), the magic behind whipped cream. You might not know it’s 300 times more potent than carbon dioxide and represents 9% of all greenhouse gas emissions. Its longevity in the atmosphere provides a potentially more damaging legacy than CO2, reports the University of East Anglia. Currently, agriculture and wastewater treatment industries account for 80% of global emissions (from bacteria that make N2O from nitrogen-rich fertilizers, and from bacteria in wastewater treatment). Now the Nitrous Oxide Focus Group is convening to examine sources and sinks of N2O in the environment, its role in climate change, and to develop techniques to mitigate its effect.

Julia Whitty is Mother Jones’ environmental correspondent and 2008 winner of the John Burroughs Medal Award. You can read from her new book, The Fragile Edge, and other writings, here.

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As we wrote over the summer, traffic has been down at Mother Jones and a lot of sites with many people thinking news is less important now that Donald Trump is no longer president. But if you're reading this, you're not one of those people, and we're hoping we can rally support from folks like you who really get why our reporting matters right now. And that's how it's always worked: For 45 years now, a relatively small group of readers (compared to everyone we reach) who pitch in from time to time has allowed Mother Jones to do the type of journalism the moment demands and keep it free for everyone else.

Please pitch in with a donation during our fall fundraising drive if you can. We can't afford to come up short, and there's still a long way to go by November 5.

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