3 Chefs to Watch and Rewatch for Recipes to Ease the Pandemic’s Grip

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If you haven’t heard, everything is solved: the pandemic, presidential corruption, climate armageddon, raging wildfires, assaults on human rights. All set. Pack it up. We did it! But if you still need a creative fix, turn to chef Latif of Latif’s Inspired. His unscripted, must-watch videos lead us into the kitchens of family-run restaurants (including his own); he shares recipes alongside his mother and sister; and he welcomes friends and family from the UK, Bangladesh, and worldwide.

Also huddle around the fire with Anita Lo, whose Cooking Without Borders is creative beyond category; it’s no less extraordinary than her recent Solo: A Modern Cookbook for a Party of One. And get down with Jack Chaplin of the popular Daddy Jack’s Cooking With the Blues, running for 12 years. He shares blues history, restaurant secrets, and home cooking tips, with phenomenal camerawork by Lakisha and relentless circling by their dog Axel. “It’s a wonderful thing to see people assist each other” through the pain of the pandemic, he told me when cities locked down as he continued to cook safely at a distance for those in need. He launched a Patreon page to support the effort, and he’s about to release an album of live blues from his years organizing shows—including with the legend Lucky Peterson, his old friend, who’d played with Etta James and Otis Rush.

Latif’s Inspired is here, Lo here, and Chaplin here. If you have pandemic tips and Recharge recipes to share, email us at recharge@motherjones.com.

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