When he was 7, Sam Myers was left blind by cataracts, which shaped his childhood and adulthood but never affected his solo tours and ascension of the blues world as a pioneering singer, harmonica player, and drummer from Mississippi. He became, before he died at the age of 70, one of the most decorated blues giants, jamming with Elmore James in the 1950s and with Muddy Waters, Howlin’ Wolf, and Little Walter.
Today marks the release, after decades of recording at bars, restaurants, and clubs, of a long-anticipated album, Sam Myers & the South Dallas Shoan-Nufferz: My Pal Sam. It’s a studio compilation of never-before-heard tracks, produced by Jack Chaplin, the versatile chef and blues champion who’s familiar to Recharge readers. The album is available through his Patreon page.
Chaplin is credited with getting Myers into the studio again and into Chaplin’s restaurants in Dallas and New London, Connecticut, along with the blues giant Lucky Peterson. Chaplin himself has helped to keep the blues at bay, cooking for families and community members in need during the pandemic, with all the kindness and creativity found in his series Cooking With the Blues.